Dinner tonight was as simple as it can get. I picked up some peeled and cooked shrimp from the Amish market on Saturday. Took the tails off, stuck them in the mini chopper in two batches with some mayo and garlic salt. Added some horseradish afterwards. A little toasted pita and a sliced red pepper for me, some multigrain wheat thins for the Husband, a few olives for us both. Will have to keep this one in mind for the rest of the summer!
Dinner tomorrow will be home made tacos. I picked up some ground beef this weekend as well, and some different tortillas. That will cover Monday, considering I’ll also have to roast a chicken for our lunches. Tuesday I’ll bring home some take out Turkish from near my office and then we’ll figure out the rest of the week. Friday night elements is doing a special dinner with Kevin Sbraga who won Top Chef a year ago, so we’ll be going to that. The menu will certainly be interesting!
But how is it only Sunday and I’m already tired? Sigh. That does not bode well for this week.